By request: Mary’s Crab Cakes Laurie-style
Last month, Laurie made these delicious crab cakes, a variation on a recipe from her friend and co-worker, Mary. They were great! Mom has asked for the recipe, so here it is:
Mary’s Crab Cakes Laurie-style
1 lb cleaned crab meat 1 egg 2 tsp. Worcestershire Sauce 2 tbs. mayonnaise 1 tsp. lemon juice 1/2 tbs. Creole/brown mustard OR 1 tbs yellow mustard 1 tbs. butter 1 tbs. Creole Seasoning OR Old Bay Seasoning 1/2 to 1/3 cups panko OR plain breadcrumbs Louisiana Hot Sauce or Tabasco to taste Some parsley, celery or onion as you like
Combine all ingredients except crab meat. Fold in crab and shape into cakes.
Pan fry in canola oil for 4 minutes on each side OR Bake at 375 for 12-15 minutes.
Enjoy!
mark says:
man, you guys know how to live.
Janice says:
Kaye, I don’t think I have your email. I received your package yesterday!! It was a wonderful surprise and very welcome. The lemons travelled wonderfully. Thank you so much.