Company’s coming!
Social networking comes to the Hermitage. Michelle ran into old Freedom compatriot Ethan via linkedin and pointed him to The Night Note and a few e-mails later he and his wife Amy are coming to luncheon tomorrow. We haven’t seen Ethan in eight years. Crazy!
Here’s a little menu preview:
Herb-Roasted Olives Eggplant Bruschetta Dates with Parmigiano-Reggiano Sliced Persimmons
A cup of Butternut Squash soup
Grilled Sea Scallop Val’s Chickpea Salad Fresh Cucumber Spears
Lemon and Pine Nut Tart with Whipped Cream
Veuve-Cliquot throughout
freda nicolosi says:
wow, I am really impressed.
Rita says:
Lucky company!! What delicacies..eggplant bruschetta and sliced persimmons. All those goodies BEFORE grilled sea scallops! A menu to die for.