thenightnote

Our Lunch today

DEC 9, 2007 9:43 PM BY KATE
yellow tail over daikon greens

Val’s beautiful yellowtail sashimi served over a bed of paper-thin slices of daikon radish and daikon greens sauteed with anchovy and garlic. Served with big sections of Cara Cara oranges. Condiment: Tabasco. Heavenly. Food of the gods.

FILE UNDER: food

3 Remarks

  1. December 9th, 2007 at 10:58 pm
    ilana says:

    Love the light and brightness and can taste that wonderful dish.

    Complements the Chanuka lights of THE HOLIDAY OF LIGHTS.

    Love you both Ilana

  2. December 10th, 2007 at 2:53 pm
    mark says:

    I want to come live with you guys.

  3. December 10th, 2007 at 5:56 pm
    kate says:

    Happy Chanuka, Ilana!!

    And Mark, we’re trying to lure you.

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